Field Salad With Snow Peas, Grapes, and Feta
5 mins (prep 5)
11 ingredients
6 servings
From Cooking Light. April 2003.

Categories:  salad , <-15-mins , greens , seasonal , easy , 3-steps-or-less , fall , quick , vegetable , time-to-make ,
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Serving Size (70.43 g)
Servings 6
Amount per Serving
Calories 73.91 Calories from Fat 45.63
% Daily Value *
Total Fat 5.07g 46.84%
Saturated Fat 0.71g 21.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 196.08mg 49.02%
Total Carbohydrate 5.51g 11.03%
Dietary Fiber 1.49 g 35.71%
Sugars 2.05 g %
Protein 1.34g 16.13%
Vitamin A 67.2IU% Vitamin C 10.56mg%
Calcium 24.93mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh orange juice, fresh ground black pepper, salad greens, red seedless grapes, crumbled feta cheese