Fiery Grilled Turkey Breast
1480 mins (prep 1440, cooking 40)
7 ingredients
4 servings
This dish has an amazing and surprising flavour worthy of a dinner party. The turkey breast needs to marinated for up to 24 hours, however, I have also marinated for 6 hours with good results. The flavour becomes more pronounced the longer you marinate.

Categories:  high-protein , poultry , main-dish , high-in... , meat , >-1-day , turkey , turkey-breasts , low-carb , low-in... , time-to-make ,
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Serving Size (212.65 g)
Servings 4
Amount per Serving
Calories 86.46 Calories from Fat 55.44
% Daily Value *
Total Fat 6.16g 37.93%
Saturated Fat 0.71g 14.17%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 872.94mg 145.49%
Total Carbohydrate 7.66g 10.21%
Dietary Fiber 0.0 g 0.0%
Sugars 7.58 g %
Protein 0.57g 4.56%
Vitamin A 1.33IU% Vitamin C 0.06mg%
Calcium 10.91mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey breast, hot chili sauce