Fiery Tunisian Harrisa
35 mins (prep 25, cooking 10)
9 ingredients
1 servings
Try rubbing this chile paste on meats or fish before searing or grilling, or stir a small spoonful into some mayonnaise for a sandwich spread with a kick. Also mix a dollop into butter and toss with steamed veggies or couscous. The hotter the chiles, the hotter the harissa, so experiment and use sparingly to taste. Enjoy!

Categories:  <-60-mins , low-protein , easy , 3-steps-or-less , low-carb , low-in... , time-to-make ,
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Serving Size (164.0 g)
Servings 1
Amount per Serving
Calories 1099.25 Calories from Fat 1074.33
% Daily Value *
Total Fat 119.37g 183.64%
Saturated Fat 16.4g 82.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1170.8mg 48.78%
Total Carbohydrate 10.96g 3.65%
Dietary Fiber 2.81 g 11.24%
Sugars 0.25 g %
Protein 2.39g 4.77%
Vitamin A 9.78IU% Vitamin C 8.69mg%
Calcium 85.34mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili peppers, hot red chili peppers, cumin seed


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