Fiesta Chicken Soup - Crock Pot
260 mins (prep 20, cooking 240)
20 ingredients
6-8 servings
A slightly spicy recipe that I created quite by mistake. I was making another recipe when I realized I had added too much tomato juice and didn't have enough beans to complete it. A few other changes and there you go.

Categories:  served-hot , crock-pot , chicken-breast , 3-steps-or-less , poultry , tomato , taste~mood , spicy , free-of... , equipment , soups-&-stews , time-to-make , chicken , egg-free , easy , presentation , main-dish , beans , lactose-free , meat , vegetable ,
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Serving Size (470.42 g)
Servings 6
Amount per Serving
Calories 668.28 Calories from Fat 81.36
% Daily Value *
Total Fat 9.04g 83.48%
Saturated Fat 2.11g 63.43%
Trans Fat 0.0g %
Cholesterol 195.05mg 390.1%
Sodium 905.89mg 226.47%
Total Carbohydrate 63.61g 127.23%
Dietary Fiber 25.0 g 600.0%
Sugars 7.31 g %
Protein 86.03g 1032.34%
Vitamin A 5876.33IU% Vitamin C 14.71mg%
Calcium 200.41mg% Iron 9.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili beans, diced tomatoes with green chilies, frozen corn, beef bouillon granules, dried basil, dried oregano, dried sage