Fiesta Chicken Taco Salad
20 mins (prep 20)
10 ingredients
4 servings
I got this from one of those recipe books at the counter in the grocery store. It is a simple one to prepare as you use a prepared package of frozen chicken. Or you may use any leftover chicken strips you have from another meal. In fact, you can plan to have them leftover. I'm all for doing things easily.

Categories:  salad , <-30-mins , north-american , main-dish , mexican , quick , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (145.28 g)
Servings 4
Amount per Serving
Calories 139.81 Calories from Fat 71.01
% Daily Value *
Total Fat 7.89g 48.56%
Saturated Fat 2.31g 46.23%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 360.67mg 60.11%
Total Carbohydrate 16.74g 22.32%
Dietary Fiber 2.08 g 33.28%
Sugars 7.56 g %
Protein 2.14g 17.08%
Vitamin A 6483.55IU% Vitamin C 4.99mg%
Calcium 69.43mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen cooked chicken breast strips, crushed tortilla chips, shredded cheddar cheese, medium tomatoes, sliced black olives, chunky salsa, thick, taco seasoning mix