Fiesta Chili Cornbread Pie
40 mins (prep 20, cooking 20)
11 ingredients
16 servings
This is a quick meal and sort of like a pizza made with a corn bread crust. It makes two and is yummy. It makes a good Sunday night meal or great for the sports fan to munch on while cheering for their favorite team. This is a good recipe to use any Chili you have made and put in the freezer or you can use the canned.

Categories:  <-60-mins , main-dish , number-of-servings , one-dish-meal , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (33.27 g)
Servings 16
Amount per Serving
Calories 100.5 Calories from Fat 44.19
% Daily Value *
Total Fat 4.91g 120.83%
Saturated Fat 0.89g 70.86%
Trans Fat 0.02g %
Cholesterol 3.45mg 18.4%
Sodium 1060.98mg 707.32%
Total Carbohydrate 15.31g 81.66%
Dietary Fiber 9.01 g 576.36%
Sugars 4.31 g %
Protein 5.2g 166.34%
Vitamin A 7681.61IU% Vitamin C 0.47mg%
Calcium 144.6mg% Iron 4.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn niblets, corn muffin mix, shredded cheddar cheese, shredded monterey jack cheese, thinly sliced green onion, drained, pitted ripe olives