Fiesta Grilled Chicken
35 mins (prep 25, cooking 10)
20 ingredients
6 servings
Tequila and lime seasoned chicken breast topped with Tex-Mex bean salad. Quite tasty. This is great for a summer BBQ. I serve this with grilled corn-on-the-cob.

Categories:  served-hot , <-60-mins , chicken-breast , 3-steps-or-less , poultry , north-american , mexican , free-of... , corn , time-to-make , chicken , egg-free , easy , presentation , main-dish , beans , lactose-free , meat , vegetable ,
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Serving Size (266.54 g)
Servings 6
Amount per Serving
Calories 526.0 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 22.78%
Saturated Fat 0.33g 9.99%
Trans Fat 0.0g %
Cholesterol 20.7mg 41.39%
Sodium 1184.69mg 296.17%
Total Carbohydrate 106.32g 212.63%
Dietary Fiber 15.85 g 380.34%
Sugars 38.39 g %
Protein 26.04g 312.5%
Vitamin A 600.51IU% Vitamin C 5.4mg%
Calcium 113.35mg% Iron 6.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
black-eyed peas, chopped green bell pepper, diced green chilies, italian salad dressing, chopped fresh cilantro, cloves garlic, whole, romaine lettuce leaves