Fiesta Lengua (Tongue)
120 mins (prep 60, cooking 60)
18 ingredients
4 servings
One of the best recipes I know that uses pork tongue. Beef tongue can also be used.

Categories:  weeknight , beef , meat , pork , <-4-hours , filipino , beef-organ-meats , time-to-make , asian ,
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Serving Size (561.49 g)
Servings 4
Amount per Serving
Calories 2109.21 Calories from Fat 1771.29
% Daily Value *
Total Fat 196.81g 1211.16%
Saturated Fat 67.99g 1359.82%
Trans Fat 0.0g %
Cholesterol 195.18mg 260.24%
Sodium 6586.72mg 1097.79%
Total Carbohydrate 58.43g 77.91%
Dietary Fiber 7.5 g 119.97%
Sugars 23.88 g %
Protein 26.38g 211.03%
Vitamin A 541.36IU% Vitamin C 9.17mg%
Calcium 208.67mg% Iron 4.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tongue, medium onion, canned, tongue, salt and pepper