Fiesta Meatloaf
80 mins (prep 10, cooking 70)
10 ingredients
8 servings
Recipe from Kraft Food & Family Magazine and talk about zippy and packed full of flavor. Use your choice of heat on the salsa, we like it hot! Serve with mash potatoes, black beans and tossed green salad.

Categories:  easy , ground-beef , main-dish , beef , meat , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (53.56 g)
Servings 8
Amount per Serving
Calories 91.29 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 91.66%
Saturated Fat 4.7g 187.8%
Trans Fat 0.0g %
Cholesterol 23.29mg 62.11%
Sodium 165.93mg 55.31%
Total Carbohydrate 0.62g 1.65%
Dietary Fiber 0.23 g 7.52%
Sugars 0.16 g %
Protein 5.61g 89.82%
Vitamin A 422.39IU% Vitamin C 0.0mg%
Calcium 163.04mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, stuffing mix, chunky salsa, thick