Fiesta Pie With Chipotle Cornbread Topping
50 mins (prep 20, cooking 30)
16 ingredients
4 servings
An easy casserole that can be doubled for a crowd. We like it spicy so we use medium or hot salsa. I use chipotles in adobo sauce (chopped) for the corn bread topping. Ground turkey can be subbed for the ground beef if you prefer. The recipe is from a junior league cookbook.

Categories:  <-60-mins , ground-beef , north-american , beef , super-bowl , taste~mood , spicy , time-to-make , holiday , southwestern-u.s. , main-dish , american , meat , tex-mex ,
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Serving Size (87.17 g)
Servings 4
Amount per Serving
Calories 305.25 Calories from Fat 229.59
% Daily Value *
Total Fat 25.51g 157.0%
Saturated Fat 16.15g 322.93%
Trans Fat 0.48g %
Cholesterol 80.1mg 106.8%
Sodium 355.12mg 59.19%
Total Carbohydrate 7.64g 10.18%
Dietary Fiber 0.02 g 0.25%
Sugars 5.14 g %
Protein 12.0g 96.02%
Vitamin A 780.45IU% Vitamin C 1.07mg%
Calcium 378.24mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn muffin mix, ground beef, green peppers, chopped onion, mild chunky salsa, frozen corn kernels, taco seasoning mix