Fiesta Pork and Cheesy Polenta
20 mins (prep 10, cooking 10)
13 ingredients
4 servings
Another Rachael Ray recipe, from the FEB '10 issue of her magazine. I made this soon after I recieved the issue and LOVED it! So easy yet such bold delicious flavors. My BF was surprised how fast dinner was ready! I hope ya'll enjoy this as much as I did.

Categories:  <-30-mins , easy , 3-steps-or-less , main-dish , pork-loins , meat , pork , quick , time-to-make ,
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Serving Size (220.24 g)
Servings 4
Amount per Serving
Calories 433.76 Calories from Fat 263.43
% Daily Value *
Total Fat 29.27g 180.13%
Saturated Fat 10.45g 209.05%
Trans Fat 0.0g %
Cholesterol 43.35mg 57.8%
Sodium 376.95mg 62.83%
Total Carbohydrate 40.31g 53.75%
Dietary Fiber 11.32 g 181.13%
Sugars 4.52 g %
Protein 8.02g 64.19%
Vitamin A 1995.14IU% Vitamin C 101.27mg%
Calcium 144.01mg% Iron 5.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, instant polenta, frozen corn