Fiesta Roll Ups


Food.com
30 mins (prep 30)
11 ingredients
8-10 servings
They're fun, easy and make a quick disappearing act. Refrigerate overnight for easier cutting. They freeze well too and are nice to have on hand for unexpected guests. Times are a guess as are servings. NOTE: I used Monterrey Jack because we prefer it over cheddar.

Categories:  <-30-mins , lunch~snacks , number-of-servings , appetizer , snack , oamc~freezer~make-ahead , time-to-make ,
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Ingredients

Nutrition

Serving Size (108.83 g)
Servings 8
Amount per Serving
Calories 198.2 Calories from Fat 115.38
% Daily Value *
Total Fat 12.82g 157.76%
Saturated Fat 7.55g 302.18%
Trans Fat 0.0g %
Cholesterol 39.63mg 105.68%
Sodium 780.77mg 260.26%
Total Carbohydrate 7.56g 20.16%
Dietary Fiber 1.17 g 37.29%
Sugars 2.87 g %
Protein 12.81g 204.97%
Vitamin A 1144.98IU% Vitamin C 2.35mg%
Calcium 356.35mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salsa, green chilies, burrito-size flour tortillas
 

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