Fiesta Shrimp Cocktail #RSC
30 mins (prep 20, cooking 10)
18 ingredients
4 servings
Ready, Set, Cook! Hidden Valley Contest Entry This colorful first course dish uses fresh, healthy ingredients. The pan roasted corn gives a smoky sweetness to the sauce while the avocado cools everything down. Fiesta Shrimp Cocktail gives a lovely presentation that is sure to draw complements from your dinner guests. This recipe can easily be doubled or tripled for parties.

Categories:  served-cold , <-30-mins , weeknight , presentation , mexican , seafood , shellfish , shrimp , appetizer , time-to-make ,
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Serving Size (66.63 g)
Servings 4
Amount per Serving
Calories 94.96 Calories from Fat 10.71
% Daily Value *
Total Fat 1.19g 7.3%
Saturated Fat 0.18g 3.53%
Trans Fat 0.0g %
Cholesterol 1.81mg 2.42%
Sodium 56.39mg 9.4%
Total Carbohydrate 18.75g 25.0%
Dietary Fiber 0.28 g 4.48%
Sugars 0.79 g %
Protein 2.43g 19.44%
Vitamin A 175.05IU% Vitamin C 12.32mg%
Calcium 10.51mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, hot, fresh cilantro, lime slices, hidden valley original ranch dressing, cumin seed


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