Fiesta Taco Potato Cake Bruschetta
35 mins (prep 20, cooking 15)
21 ingredients
12 servings
Ready, Set, Cook! Special Edition Contest Entry: This recipe is a festive take on Mexican bruschetta using potatoes as the base with a lively colorful corn/black bean topping.

Categories:  <-60-mins , potato , vegetable , time-to-make ,
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Serving Size (25.52 g)
Servings 12
Amount per Serving
Calories 73.93 Calories from Fat 56.34
% Daily Value *
Total Fat 6.26g 115.52%
Saturated Fat 2.15g 128.85%
Trans Fat 0.09g %
Cholesterol 7.78mg 31.12%
Sodium 312.11mg 156.06%
Total Carbohydrate 3.25g 12.99%
Dietary Fiber 0.31 g 14.66%
Sugars 0.45 g %
Protein 1.12g 26.98%
Vitamin A 223.71IU% Vitamin C 0.45mg%
Calcium 25.02mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned whole kernel corn, canned black beans, red bell peppers, fresh tomato, ground cumin, fresh ground black pepper, simply potatoes shredded hash browns, large garlic clove, chopped cilantro, large eggs