Fiesta Zucchini
15 mins (prep 5, cooking 10)
6 ingredients
4 servings
Squash with a bit of a Tex-Mex twist. I served this as something different to side with tacos and just used what I had on hand: a zucchini and a yellow summer squash, hot and spicy chipotle salsa, and a colby-monterey jack blend. This was adapted from a reader-submitted (Desiree Zamorano) recipe in Bon Appetit.

Categories:  side-dish , <-15-mins , beginner-cook , low-calorie , easy , quick , inexpensive , equipment , squash , low-carb , vegetable , low-in... , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (123.36 g)
Servings 4
Amount per Serving
Calories 92.54 Calories from Fat 70.74
% Daily Value *
Total Fat 7.86g 48.37%
Saturated Fat 1.12g 22.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.93mg 0.66%
Total Carbohydrate 4.27g 5.69%
Dietary Fiber 1.29 g 20.71%
Sugars 0.02 g %
Protein 3.22g 25.73%
Vitamin A 555.86IU% Vitamin C 39.37mg%
Calcium 27.96mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, salsa, shredded monterey jack cheese