Fig and Crispy Prosciutto Salad
15 mins (prep 2, cooking 13)
6 ingredients
4 servings
I created this salad to go with Crispy Crumbled Prosciutto. Everyone thought it was a winner! I used truffle oil, but it would probably be good with olive oil as well.

Categories:  salad , <-15-mins , european , italian , easy , 3-steps-or-less , quick , time-to-make ,
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Serving Size (709.86 g)
Servings 4
Amount per Serving
Calories 276.82 Calories from Fat 31.95
% Daily Value *
Total Fat 3.55g 21.84%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.29mg 3.55%
Total Carbohydrate 45.5g 60.66%
Dietary Fiber 24.13 g 386.13%
Sugars 22.86 g %
Protein 16.4g 131.17%
Vitamin A 0.0IU% Vitamin C 51.82mg%
Calcium 390.39mg% Iron 5.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil