Fig and Ginger Scones
15 mins (prep 5, cooking 10)
10 ingredients
10 servings
Fig and ginger jam or conserve is so delectable on a warm baked bread or scone, so why not bake the fruit and spices right into the dish? This is an Australian recipe adapted in my kitchen.

Categories:  quick-breads , <-15-mins , fruit , australian , quick , equipment , brunch , south-west-pacific , time-to-make , easy , oven , scones , breads , healthy , to-go... ,
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Serving Size (43.42 g)
Servings 10
Amount per Serving
Calories 82.36 Calories from Fat 23.04
% Daily Value *
Total Fat 2.56g 39.42%
Saturated Fat 1.55g 77.26%
Trans Fat 0.1g %
Cholesterol 6.36mg 21.2%
Sodium 242.97mg 101.24%
Total Carbohydrate 12.97g 43.25%
Dietary Fiber 0.45 g 18.07%
Sugars 0.05 g %
Protein 1.75g 34.94%
Vitamin A 74.25IU% Vitamin C 0.0mg%
Calcium 57.45mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, ground ginger, minced crystallized ginger, dried figs, skim milk