Fig and Gorgonzola Savouries (Thumbprints)
93 mins (prep 79, cooking 14)
5 ingredients
3 servings
Modified recipe by TheRunawaySpoon, on the Food52 blog. These delicate, crumbly little thumbprints are the perfect combination of sweet and savory, as their names suggests -- they're like a great cheese plate all wrapped into one crunchy little morsel. TheRunawaySpoon's simple food processor dough yields tender, buttery coins flecked with blue cheese and black pepper. A good quality fig jam is crucial here; if you can't find it, quince or pear jam would also work well

Categories:  north-american , taste~mood , cheese , <-4-hours , appetizer , snack , eggs~dairy , time-to-make , 5-ingredients-or-less , sweet , easy , american , number-of-servings , savory , for-large-groups ,
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Serving Size (118.9 g)
Servings 3
Amount per Serving
Calories 567.84 Calories from Fat 389.34
% Daily Value *
Total Fat 43.26g 199.65%
Saturated Fat 27.38g 410.66%
Trans Fat 1.29g %
Cholesterol 113.13mg 113.13%
Sodium 687.58mg 85.95%
Total Carbohydrate 32.7g 32.7%
Dietary Fiber 1.12 g 13.5%
Sugars 0.33 g %
Protein 12.73g 76.37%
Vitamin A 1258.81IU% Vitamin C 0.0mg%
Calcium 215.3mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fig preserves