Fig and Horseradish Glazed Shrimp
19 mins (prep 15, cooking 4)
7 ingredients
4 servings
I got this directly from Southern Living Magazine and it is truly easy and wonderful. It makes a great appetizer and is easy to double if you need more. Treat your guests and your Family with this Southern Living recipe.

Categories:  holiday , <-30-mins , easy , 3-steps-or-less , seafood , shellfish , shrimp , quick , appetizer , time-to-make ,
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Serving Size (55.97 g)
Servings 4
Amount per Serving
Calories 191.23 Calories from Fat 116.19
% Daily Value *
Total Fat 12.91g 79.45%
Saturated Fat 6.23g 124.51%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 142.51mg 23.75%
Total Carbohydrate 20.52g 27.35%
Dietary Fiber 0.45 g 7.13%
Sugars 13.47 g %
Protein 0.59g 4.73%
Vitamin A 339.86IU% Vitamin C 4.95mg%
Calcium 16.9mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large raw shrimp