Fig and Port Tartlets


food network
21 mins (prep 15, cooking 6)
8 ingredients
6 servings


Categories:  fig , dairy , pastry , dessert , sugar ,
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Ingredients

  • 1 (12-ounce) jars royal fig preserves
  • 1/4 cup port
  • 1 package pre-made mini phyllo tart shells (recommended: athens)
  • 2 cup whipping cream
  • 3 tablespoons sugar
  • 1/4 teaspoon cinnamon extract
  • ground cinnamon, for dusting
  • powdered sugar, for dusting

Nutrition

Serving Size (18.03 g)
Servings 6
Amount per Serving
Calories 63.59 Calories from Fat 25.02
% Daily Value *
Total Fat 2.78g 25.67%
Saturated Fat 1.65g 49.37%
Trans Fat 0.0g %
Cholesterol 12.13mg 24.25%
Sodium 52.73mg 13.18%
Total Carbohydrate 7.54g 15.07%
Dietary Fiber 0.06 g 1.38%
Sugars 7.44 g %
Protein 2.35g 28.18%
Vitamin A 107.97IU% Vitamin C 0.0mg%
Calcium 65.24mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mini phyllo tart shells, package, whipping cream
 

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