Fig-Balsamic Roasted Pork Loin
135 mins (prep 45, cooking 90)
17 ingredients
makes 8 to 10 servings
Purchase a pork loin roast, not a rolled pork loin roast (which has two loins tied together with netting). Don't trim away the entire fat cap on top of the loin; this layer prevents the meat from drying out.

Categories:  new-year's , entertaining , southern-living , easter , american , pork , roast , mother's-day , father's-day , main-dishes ,
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Serving Size (42.29 g)
Servings 8
Amount per Serving
Calories 49.06 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 1.34%
Saturated Fat 0.03g 1.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.35mg 97.78%
Total Carbohydrate 6.1g 16.27%
Dietary Fiber 0.85 g 27.16%
Sugars 0.85 g %
Protein 0.74g 11.8%
Vitamin A 87.91IU% Vitamin C 3.35mg%
Calcium 16.81mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork sausage, herb-seasoned stuffing mix, bartlett pear, chopped dried figs, hot chicken broth, minced, butter or margarine, garnishes, dried figs


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