Fig & blue cheese tart

BBC GoodFood
100 mins (prep 40, cooking 60)
13 ingredients
6 - 8 servings
This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner

Categories:  vegetarian ,
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  • 200g plain flour, plus a little extra for rolling pastry
  • 100g plain wholemeal flour
  • 175g cold butter, 150g diced into chunks
  • 100g walnuts, roughly chopped in a food processor
  • 3 eggs, plus 2 yolks
  • 400g shallots, sliced
  • 1 tbsp fresh thyme leaves, plus extra to decorate
  • 200ml pot crème fraîche
  • 140g blue cheese - danish blue is a good vegetarian one
  • 3-4 figs, halved, cut sides brushed with a little oil


Serving Size (69.33 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain, cold butter, fresh thyme leaves, blue