Fig Bread
70 mins (prep 10, cooking 60)
14 ingredients
1 servings
Adapted from Cook Now Serve Later Cookbook, this is a good tasting bread! You can substitute apricots, raisins, dates, etc. for the figs for variation. I have also halved this recipe and baked 45 minutes in a mini loaf pan. Enjoy!

Categories:  quick-breads , food-gift , fruit , north-american , american , healthy , breads , <-4-hours , low-in... , low-sodium , time-to-make ,
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Serving Size (594.53 g)
Servings 1
Amount per Serving
Calories 1576.91 Calories from Fat 482.76
% Daily Value *
Total Fat 53.64g 82.52%
Saturated Fat 31.36g 156.78%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 1169.32mg 48.72%
Total Carbohydrate 265.64g 88.55%
Dietary Fiber 28.17 g 112.67%
Sugars 106.14 g %
Protein 28.87g 57.73%
Vitamin A 1624.82IU% Vitamin C 10.88mg%
Calcium 236.21mg% Iron 8.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried figs, grated lemon rind