Fig, Cabrales, and Walnut Salad
25 mins (prep 10, cooking 15)
8 ingredients
4 servings

Categories:  salad , <-30-mins , seasonal , lunch~snacks , summer , time-to-make ,
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Serving Size (87.06 g)
Servings 4
Amount per Serving
Calories 459.18 Calories from Fat 360.0
% Daily Value *
Total Fat 40.0g 246.14%
Saturated Fat 5.63g 112.57%
Trans Fat 0.0g %
Cholesterol 2.84mg 3.78%
Sodium 217.39mg 36.23%
Total Carbohydrate 21.01g 28.01%
Dietary Fiber 3.16 g 50.52%
Sugars 3.88 g %
Protein 7.95g 63.59%
Vitamin A 33.06IU% Vitamin C 1.83mg%
Calcium 63.41mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sage, mixed salad greens, fresh figs