Fig Crostata

180 mins (prep 60)
14 ingredients
makes 8 servings
A rich filling is studded with walnuts and imbued with citrusy notes of orange, then packaged between a crust and a lattice top, both made from the cookie-like pastry dough known as pasta frolla in Italy.

Categories:  thanksgiving , potluck , pie~tart ,
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Serving Size (139.06 g)
Servings 8
Amount per Serving
Calories 534.13 Calories from Fat 366.57
% Daily Value *
Total Fat 40.73g 501.32%
Saturated Fat 10.05g 401.9%
Trans Fat 0.46g %
Cholesterol 30.48mg 81.27%
Sodium 149.97mg 49.99%
Total Carbohydrate 37.33g 99.55%
Dietary Fiber 3.82 g 122.11%
Sugars 8.63 g %
Protein 10.11g 161.68%
Vitamin A 363.73IU% Vitamin C 0.58mg%
Calcium 52.84mg% Iron 2.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, cold unsalted butter, large egg yolks, pure vanilla extract, cold water, dried figs, soft, fresh orange juice, packed dark brown sugar, large eggs, pure vanilla extract, grated orange zest, a, accompaniment