Fig Drop Cookies
35 mins (prep 15, cooking 20)
12 ingredients
40 servings
This is what I ended up with from playing with a recipe from a library book. I think they ended up pretty good. Sweet and chewy with texture from the fig and pecans. I plan to play with it more to see if applesauce can replace some of the butter and if less sugar can be added or if Splenda can be used. Feel free to try them how you like.

Categories:  <-60-mins , fruit , camping , breakfast , brown-bag , number-of-servings , to-go... , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (20.85 g)
Servings 40
Amount per Serving
Calories 80.81 Calories from Fat 45.99
% Daily Value *
Total Fat 5.11g 314.34%
Saturated Fat 0.93g 185.22%
Trans Fat 0.39g %
Cholesterol 0.0mg 0.0%
Sodium 47.79mg 79.66%
Total Carbohydrate 9.19g 122.58%
Dietary Fiber 0.49 g 78.4%
Sugars 8.67 g %
Protein 0.32g 25.46%
Vitamin A 10.25IU% Vitamin C 0.15mg%
Calcium 13.52mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, ground ginger