Fig-Glazed Roast Turkey with Cornbread Stuffing

food network
280 mins (prep 30, cooking 210)
20 ingredients
8 to 12 servings

Categories:  holiday , dinner , sausage , roasting , main-dish , fig , american , cornbread , for-a-crowd , thanksgiving , turkey , simmer ,
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Serving Size (134.99 g)
Servings 8
Amount per Serving
Calories 358.58 Calories from Fat 269.73
% Daily Value *
Total Fat 29.97g 368.86%
Saturated Fat 18.41g 736.33%
Trans Fat 0.93g %
Cholesterol 92.45mg 246.53%
Sodium 176.74mg 58.91%
Total Carbohydrate 20.67g 55.12%
Dietary Fiber 1.33 g 42.67%
Sugars 18.81 g %
Protein 3.85g 61.57%
Vitamin A 990.24IU% Vitamin C 2.46mg%
Calcium 42.71mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, large, finely chopped rosemary, sweet italian sausage, cornbread muffins, large, kosher salt and freshly ground black pepper, large eggs, or