Fig-Glazed Roast Turkey with Cornbread Stuffing


food network
210 mins (prep 30, cooking 180)
20 ingredients
8 to 12 servings


Categories:  fall , thanksgiving , turkey ,
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Ingredients

Nutrition

Serving Size (92.07 g)
Servings 8
Amount per Serving
Calories 357.62 Calories from Fat 301.77
% Daily Value *
Total Fat 33.53g 412.62%
Saturated Fat 18.89g 755.63%
Trans Fat 0.93g %
Cholesterol 92.45mg 246.53%
Sodium 176.33mg 58.78%
Total Carbohydrate 11.91g 31.75%
Dietary Fiber 0.04 g 1.15%
Sugars 11.51 g %
Protein 3.5g 56.04%
Vitamin A 927.03IU% Vitamin C 0.14mg%
Calcium 27.0mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried figs, fresh lemon juice, large, finely chopped fresh rosemary, sweet italian sausage, cornbread muffins, or, large, kosher salt and freshly ground pepper, large eggs, or, fresh
 

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