Fig & Goat Cheese Nests
60 mins (prep 20, cooking 40)
9 ingredients
40-48 servings
Ready, Set, Cook! Special Edition Contest Entry: I love making appetizers and tapas! I developed this recipe for the Simply Potatoes Contest last night. These are quick and easy, but look so beautiful that your guests will think they took you hours to make! They are also perfect "one bite" appetizers.

Categories:  <-60-mins , holiday , easy , north-american , american , potato , brunch , vegetable , appetizer , time-to-make ,
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Serving Size (4.14 g)
Servings 40
Amount per Serving
Calories 13.37 Calories from Fat 9.45
% Daily Value *
Total Fat 1.05g 64.77%
Saturated Fat 0.73g 145.56%
Trans Fat 0.0 %
Cholesterol 3.11mg 41.4%
Sodium 155.82mg 259.7%
Total Carbohydrate 0.06g 0.86%
Dietary Fiber 0.0 g 0.0%
Sugars 0.06 g %
Protein 0.9g 72.21%
Vitamin A 51.61IU% Vitamin C 0.0mg%
Calcium 26.56mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
simply potatoes shredded hash browns, large egg, slices bacon, fresh spinach, fig preserves, fresh ground pepper