Fig Jam and Goat Cheese Crostini
45 mins (prep 15, cooking 30)
7 ingredients
20 servings
Flavors of fall 'sage and figs' pair up with tangy goat cheese for an elegant appetizer that's a perfect pairing for a glass of bubbly. The toasts can be made up to a day ahead and stored at room temperature in an airtight container. The sage can also be prepared a day ahead, loosely wrapped in a paper towel, and stored in an airtight container. Fig jam can be purchased at high-end grocery stores. Quince jam, a.k.a. membrillo, would also be delicious here. Taken from

Categories:  <-60-mins , fruit , presentation , cheese , to-go... , finger-food , appetizer , eggs~dairy , time-to-make , picnic ,
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Serving Size (9.63 g)
Servings 20
Amount per Serving
Calories 60.49 Calories from Fat 53.64
% Daily Value *
Total Fat 5.96g 183.42%
Saturated Fat 1.94g 193.98%
Trans Fat 0.0 %
Cholesterol 5.95mg 39.69%
Sodium 24.06mg 20.05%
Total Carbohydrate 0.12g 0.82%
Dietary Fiber 0.0 g 0.0%
Sugars 0.12 g %
Protein 1.73g 69.22%
Vitamin A 98.94IU% Vitamin C 0.0mg%
Calcium 50.79mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fig jam