Fig Jam
35 mins (prep 15, cooking 20)
9 ingredients
7 servings
Really a conserve being it has nuts and pieces of fruit. This sweet yummy conserve has a hints of lavender and ginger. Great for filling cookies or as a spread. If you can't get lavender it still will be great. You can use flavered sugars or just the good old stand by white sugar! No pectin here for it jells up nicely without it.

Categories:  technique , <-60-mins , condiments,-etc. , fruit , italian , seasonal , canning , food-processor~blender , taste~mood , jams-and-preserves , equipment , time-to-make , water-baths , food-gift , european , sweet , citrus , small-appliance , number-of-servings , summer , stove-top , for-large-groups , lemon ,
Share on Newzsocial



Serving Size (123.2 g)
Servings 7
Amount per Serving
Calories 486.26 Calories from Fat 26.01
% Daily Value *
Total Fat 2.89g 31.11%
Saturated Fat 0.21g 7.25%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.27mg 0.37%
Total Carbohydrate 118.83g 277.27%
Dietary Fiber 0.16 g 4.38%
Sugars 118.22 g %
Protein 0.58g 8.1%
Vitamin A 1.23IU% Vitamin C 0.03mg%
Calcium 1.86mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
candied ginger, fresh lavender, fresh figs