Fig, Nut and Rum Syrup
75 mins (prep 15, cooking 60)
10 ingredients
12 servings
The Aroma brings the holidays to whatever you enjoy this with this sweet syrup because it holds heavenly spices and dark rum. Try it warmed on bread pudding, pancakes, waffles, french toast, pour it into a trifle, glaze a ham, pork roast or a chicken with it. Oh and of course serve it over ice cream. Any questions on canning check out in Canning, Preserves, Dehydrating Forum or zaar mail me. enjoy this step x step

Categories:  technique , italian , seasonal , canning , equipment , low-cholesterol , water-baths , easy , american , vegetarian , stove-top , dessert , fruit , condiments,-etc. , north-american , sauces , low-sat.-fat , taste~mood , christmas , nuts , <-4-hours , low-sodium , low-in... , time-to-make , sweet-sauces , low-protein , holiday , european , sweet , fall , healthy ,
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Serving Size (222.23 g)
Servings 12
Amount per Serving
Calories 1006.75 Calories from Fat 347.94
% Daily Value *
Total Fat 38.66g 713.71%
Saturated Fat 3.65g 219.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.48mg 2.24%
Total Carbohydrate 164.56g 658.26%
Dietary Fiber 4.22 g 202.64%
Sugars 157.05 g %
Protein 9.07g 217.78%
Vitamin A 13.72IU% Vitamin C 0.9mg%
Calcium 64.57mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh figs