Fig & Orange Muffins
30 mins (prep 15, cooking 15)
9 ingredients
12 servings
Original version of this recipe was from Valley Fig Growers but I don't have fresh figs, so I've modified the recipe to use dried figs. Even if you have a fig-hater in your house (as I do), you'll be able to sneak them into these deliciously orange scented muffins.

Categories:  quick-breads , muffins , fruit , <-30-mins , citrus , healthy , breads , oranges , time-to-make ,
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Serving Size (71.51 g)
Servings 12
Amount per Serving
Calories 237.41 Calories from Fat 74.34
% Daily Value *
Total Fat 8.26g 152.48%
Saturated Fat 5.11g 306.49%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 265.98mg 132.99%
Total Carbohydrate 39.4g 157.59%
Dietary Fiber 1.13 g 54.45%
Sugars 22.95 g %
Protein 2.38g 57.21%
Vitamin A 274.77IU% Vitamin C 0.39mg%
Calcium 12.65mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, flavored yogurt