Serving Size
(25.04 g)
Servings 4
Amount per Serving
Calories
63.29
Calories from Fat
37.8
% Daily Value *
Total Fat
4.2g
25.82%
Saturated Fat 2.95g
58.94%
Trans Fat 0.0g
%
Cholesterol
17.55mg
23.4%
Sodium
180.95mg
30.16%
Total Carbohydrate
3.85g
5.14%
Dietary Fiber 0.01
g
0.12%
Sugars 3.84
g
%
Protein
2.81g
22.5%
Vitamin A 83.2IU%
Vitamin C 0.02mg%
Calcium 97.43mg%
Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, fresh figs, toasted pine nuts, chopped fresh basil, salt and pepper