Fig, Pine Nuts and Feta Stuffed Pork Loin
35 mins (prep 15, cooking 20)
11 ingredients
4 servings
Figs are ripe so I mixed a couple with cheese, pine nuts,honey and the rest is history! Grilling time will vary according to thickness of loin. Be sure to check temperature with an instant thermometer. Served with African Pepper, Tomato and Spinach Creamy Pepper, Tomato & Spinach With Peanut Butter as shown in picture.

Categories:  served-hot , <-60-mins , fruit , seasonal , taste~mood , high-in... , nuts , equipment , cheese , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , european , high-protein , presentation , main-dish , meat , summer , savory , barbecue , grilling ,
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Serving Size (25.04 g)
Servings 4
Amount per Serving
Calories 63.29 Calories from Fat 37.8
% Daily Value *
Total Fat 4.2g 25.82%
Saturated Fat 2.95g 58.94%
Trans Fat 0.0g %
Cholesterol 17.55mg 23.4%
Sodium 180.95mg 30.16%
Total Carbohydrate 3.85g 5.14%
Dietary Fiber 0.01 g 0.12%
Sugars 3.84 g %
Protein 2.81g 22.5%
Vitamin A 83.2IU% Vitamin C 0.02mg%
Calcium 97.43mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, fresh figs, toasted pine nuts, chopped fresh basil, salt and pepper