Fig Preserve Cake
75 mins (prep 15, cooking 60)
16 ingredients
1 servings
Ok folks,run and grab those fig preserves that you have sitting in the cupboards and get to cooking,if you wait till Christmas to make this cake you will slap yourself because it is the best cake I have ever eaten,and you will think so too after you make it!!Got this recipe from mom who has been making it for years.

Categories:  holiday , food-gift , fruit , cakes , oven , equipment , <-4-hours , brunch , time-to-make , dessert ,
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Serving Size (1667.93 g)
Servings 1
Amount per Serving
Calories 6886.28 Calories from Fat 3045.33
% Daily Value *
Total Fat 338.37g 520.57%
Saturated Fat 38.64g 193.18%
Trans Fat 6.58g %
Cholesterol 65.49mg 21.83%
Sodium 2857.94mg 119.08%
Total Carbohydrate 935.36g 311.79%
Dietary Fiber 16.06 g 64.23%
Sugars 722.49 g %
Protein 53.91g 107.83%
Vitamin A 911.24IU% Vitamin C 1.64mg%
Calcium 545.13mg% Iron 15.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ground allspice, ground cloves, fig preserves