Fig, Prosciutto, Gorgonzola Salad
20 mins (prep 5, cooking 15)
8 ingredients
6 servings
From Cooking Light. This is so simple and quick to make.I tried grilling the figs (thanks to Rita for the idea from her recipe for grilled figs--Grilled Figs Topped with Feta Cheese), before adding the remaining ingredients and I thought the salad was even better.

Categories:  fruit , served-cold , <-30-mins , easy , presentation , quick , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (61.37 g)
Servings 6
Amount per Serving
Calories 150.14 Calories from Fat 87.48
% Daily Value *
Total Fat 9.72g 89.71%
Saturated Fat 5.95g 178.6%
Trans Fat 0.0g %
Cholesterol 27.28mg 54.57%
Sodium 570.02mg 142.51%
Total Carbohydrate 7.0g 14.0%
Dietary Fiber 0.01 g 0.24%
Sugars 6.16 g %
Protein 8.31g 99.77%
Vitamin A 213.24IU% Vitamin C 0.02mg%
Calcium 160.72mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, fresh figs, large