Fig Rosemary and Pine Nut Jam


Food.com
55 mins (prep 25, cooking 30)
6 ingredients
4-5 servings
A Sophisticated Fig jam enhanced with rosemary, studded with pine nut and laced with Grand Marnier.

Categories:  technique , <-60-mins , condiments,-etc. , fruit , seasonal , canning , taste~mood , jams-and-preserves , nuts , equipment , french , time-to-make , food-gift , european , sweet , citrus , summer , vegetarian , from-scratch , stove-top ,
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Ingredients

Nutrition

Serving Size (387.32 g)
Servings 4
Amount per Serving
Calories 735.08 Calories from Fat 76.23
% Daily Value *
Total Fat 8.47g 52.09%
Saturated Fat 0.71g 14.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.01mg 0.84%
Total Carbohydrate 166.67g 222.23%
Dietary Fiber 7.05 g 112.87%
Sugars 157.83 g %
Protein 3.33g 26.62%
Vitamin A 326.54IU% Vitamin C 12.5mg%
Calcium 83.68mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary sprigs
 

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