Fig-Stuffed Pork Loin
55 mins (prep 15, cooking 40)
11 ingredients
4 servings

Categories:  entertaining , gluten--free , all-you , autumn , bake , family , pork , fruits , main-dishes ,
Share on Newzsocial



Serving Size (118.83 g)
Servings 4
Amount per Serving
Calories 201.37 Calories from Fat 127.35
% Daily Value *
Total Fat 14.15g 87.07%
Saturated Fat 5.8g 115.95%
Trans Fat 0.1g %
Cholesterol 66.1mg 88.13%
Sodium 1581.8mg 263.63%
Total Carbohydrate 1.49g 1.99%
Dietary Fiber 0.23 g 3.74%
Sugars 0.74 g %
Protein 17.09g 136.71%
Vitamin A 342.65IU% Vitamin C 0.0mg%
Calcium 203.46mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, plus, dried figs, boneless pork loin, or


Similar Recipes