Figgy Pudding
150 mins (prep 30, cooking 120)
12 ingredients
1 servings
I have always wondered what they were talking about in that Christmas carol. Well here it is; a recipe for Figgy Pudding. I always pictured a traditional pudding like we know it, but the English mean something different. It's actually more bread or cake-like. The taste may be a little strange to some, but to me it smells and tastes like Christmas. The figgy pudding should always be served warm. If you can't serve it fresh out of the oven, it will taste just fine to warm it in the microwave for a few seconds.

Categories:  holiday , cakes , christmas , number-of-servings , healthy , <-4-hours , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (1027.6 g)
Servings 1
Amount per Serving
Calories 3825.21 Calories from Fat 295.38
% Daily Value *
Total Fat 32.82g 50.49%
Saturated Fat 12.12g 60.62%
Trans Fat 0.0g %
Cholesterol 144.9mg 48.3%
Sodium 7234.42mg 301.43%
Total Carbohydrate 743.27g 247.76%
Dietary Fiber 22.44 g 89.75%
Sugars 361.59 g %
Protein 138.88g 277.76%
Vitamin A 378.92IU% Vitamin C 12.07mg%
Calcium 3869.59mg% Iron 28.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried figs, ground nutmeg, melted butter, grated orange peel