Figgy Scones


epicurious
60 mins (prep 25)
11 ingredients
makes 20 scones
Drop scones are a boon for busy holiday bakers, since they're a snap to make and almost foolproof. These bake up light and fluffy. A touch of maple syrup and pieces of fig make them just sweet enough — ideal for breakfast or an afternoon snack.

Categories:  fall , shower , pastry ,
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Ingredients

Nutrition

Serving Size (52.45 g)
Servings 20
Amount per Serving
Calories 129.45 Calories from Fat 6.21
% Daily Value *
Total Fat 0.69g 21.21%
Saturated Fat 0.3g 30.03%
Trans Fat 0.0 %
Cholesterol 1.52mg 10.11%
Sodium 182.55mg 152.12%
Total Carbohydrate 28.26g 188.41%
Dietary Fiber 0.92 g 73.6%
Sugars 11.22 g %
Protein 2.65g 105.89%
Vitamin A 37.14IU% Vitamin C 0.23mg%
Calcium 31.73mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pure maple syrup, plus, dried, large egg yolks, special equipment, parchment paper
 

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