Figs in a Blanket


food network
62 mins (prep 17, cooking 45)
5 ingredients
24 pieces


Categories:  fig , nuts , baking , pastry ,
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Ingredients

  • 1 sheet puff pastry, thawed in refrigerator for 30 minutes
  • 1 (10-ounce) jar fig preserves, divided
  • 1/4 cup marcona almonds, chopped fine, divided
  • sea salt (recommended: maldon)

Nutrition

Serving Size (2.51 g)
Servings 24
Amount per Serving
Calories 14.27 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 45.44%
Saturated Fat 0.09g 11.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.02mg 0.02%
Total Carbohydrate 0.53g 4.25%
Dietary Fiber 0.31 g 29.58%
Sugars 0.1 g %
Protein 0.52g 25.02%
Vitamin A 0.05IU% Vitamin C 0.0mg%
Calcium 6.63mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sheet
 

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