Figs With Goat Cheese and Port Syrup
7 mins (prep 7)
5 ingredients
8 servings
My father loves figs. He actually grows them in his backyard and when he "lets" me have some I will make this as a dessert. I happen to love goat cheese and between the two of us, we both love port. Everyone seems satisfied at the end.

Categories:  5-ingredients-or-less , <-15-mins , fruit , easy , quick , appetizer , time-to-make , dessert ,
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Serving Size (57.96 g)
Servings 8
Amount per Serving
Calories 234.54 Calories from Fat 161.82
% Daily Value *
Total Fat 17.98g 221.33%
Saturated Fat 5.84g 233.69%
Trans Fat 0.0 %
Cholesterol 36.38mg 97.01%
Sodium 158.67mg 52.89%
Total Carbohydrate 11.34g 30.23%
Dietary Fiber 1.01 g 32.41%
Sugars 9.66 g %
Protein 9.32g 149.09%
Vitamin A 325.92IU% Vitamin C 0.25mg%
Calcium 207.39mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh goat cheese, soft, ripe