Fijian Honey Cake
70 mins (prep 15, cooking 55)
13 ingredients
1 servings
Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two after it is made.

Categories:  quick-breads , healthy , breads , <-4-hours , south-west-pacific , low-in... , low-sodium , time-to-make , micro~melanesia ,
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Serving Size (583.24 g)
Servings 1
Amount per Serving
Calories 1836.69 Calories from Fat 259.92
% Daily Value *
Total Fat 28.88g 44.43%
Saturated Fat 9.14g 45.72%
Trans Fat 0.06g %
Cholesterol 41.4mg 13.8%
Sodium 738.69mg 30.78%
Total Carbohydrate 386.63g 128.88%
Dietary Fiber 5.25 g 20.99%
Sugars 257.97 g %
Protein 20.84g 41.68%
Vitamin A 394.98IU% Vitamin C 1.96mg%
Calcium 214.62mg% Iron 8.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ground allspice, ground ginger, sliced almonds