Filet Mignon Au Bordelaise - Steak in Red Wine With Shallots
20 mins (prep 5, cooking 15)
15 ingredients
4 servings
I like to serve this tender and delicious pan-seared steak for Valentine's Day or romantic occasions such as anniversaries and birthdays! Takes only 20 minutes, start to finish. Wonderful paired with my Alsatian Baked Potatoes or Gratin Dauphinois, steamed seasonal vegetables or a tossed green salad, and a simple dessert of fresh ripe berries & chantilly cream.

Categories:  holiday , steak , <-30-mins , european , beef , meat , quick , french , time-to-make ,
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Serving Size (85.18 g)
Servings 4
Amount per Serving
Calories 217.82 Calories from Fat 171.27
% Daily Value *
Total Fat 19.03g 117.1%
Saturated Fat 7.87g 157.38%
Trans Fat 0.39g %
Cholesterol 48.64mg 64.86%
Sodium 157.33mg 26.22%
Total Carbohydrate 0.49g 0.65%
Dietary Fiber 0.0 g 0.0%
Sugars 0.17 g %
Protein 9.09g 72.74%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 8.11mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, dry red wine, softened butter, freshly ground black pepper, crumbled roquefort cheese, snipped fresh parsley, fresh rosemary