Filet Mignon with Cabernet Sauce


MyRecipes.com
36 mins (prep 36)
11 ingredients
4 servings (serving size: 1 steak and about 2 tablespoons sauce)
Just a touch of soy sauce adds depth and balances the wine reduction sauce in this recipe. Butter renders a supple finish to the filet mignon. Use a fresh parsley sprig to garnish, if you like.

Categories:  cooking-light , beef , low-carbohydrate , quick~easy , main-dishes ,
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Ingredients

Nutrition

Serving Size (67.0 g)
Servings 4
Amount per Serving
Calories 67.47 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 12.3%
Saturated Fat 1.27g 25.32%
Trans Fat 0.08g %
Cholesterol 5.3mg 7.06%
Sodium 306.83mg 51.14%
Total Carbohydrate 1.55g 2.07%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.06g 0.51%
Vitamin A 61.59IU% Vitamin C 0.02mg%
Calcium 0.99mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, minced shallots, low-sodium soy sauce, fat-free
 

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