Filet Mignon With Goat Cheese and Balsamic Reduction
30 mins (prep 10, cooking 20)
8 ingredients
6 servings
filet mignon is my favorite cut of beef, and i travel to philadelphia's italian market to a butcher who knows how to cut it right. this is yet another easy way to serve this delectable steak, from food network.

Categories:  holiday , steak , <-30-mins , easy , north-american , main-dish , american , beef , taste~mood , meat , romantic , time-to-make ,
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Serving Size (72.97 g)
Servings 6
Amount per Serving
Calories 116.02 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 36.91%
Saturated Fat 2.53g 75.97%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 45.38mg 11.34%
Total Carbohydrate 17.47g 34.94%
Dietary Fiber 0.0 g 0.0%
Sugars 16.23 g %
Protein 0.33g 3.98%
Vitamin A 123.2IU% Vitamin C 0.0mg%
Calcium 17.23mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
filet mignon steaks, freshly ground black pepper, fresh goat cheese, soft