Filet Mignon With Lemon-Parsley Butter
30 mins (prep 20, cooking 10)
8 ingredients
4 servings
The lemon-parsley butter adds a nice twist to your next filet mignon. From the Weber Cookbook

Categories:  <-30-mins , high-protein , main-dish , beef , high-in... , meat , equipment , low-carb , barbecue , low-in... , grilling , time-to-make , very-low-carbs ,
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Serving Size (73.36 g)
Servings 4
Amount per Serving
Calories 261.4 Calories from Fat 219.33
% Daily Value *
Total Fat 24.37g 149.99%
Saturated Fat 12.68g 253.55%
Trans Fat 0.48g %
Cholesterol 71.49mg 95.32%
Sodium 465.44mg 77.57%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 10.42g 83.33%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 7.79mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh italian parsley, grated lemon zest, fresh lemon juice, fresh ground black pepper, fresh ground black pepper