Filet Mignon With Madeira Pan Sauce With Mustard and Anchovies


Food.com
28 mins (prep 20, cooking 8)
13 ingredients
4 servings
This was delicious. Unfortunately I did not have any filet mignon, but i had a very nice small black angus thick cut steak that I used instead. Fast and simple to prepare with great flavor..would be great for a dinner party. I will keep this recipe.

Categories:  steak , <-30-mins , beef , meat , time-to-make ,
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Ingredients

Nutrition

Serving Size (20.97 g)
Servings 4
Amount per Serving
Calories 125.58 Calories from Fat 126.63
% Daily Value *
Total Fat 14.07g 86.61%
Saturated Fat 6.39g 127.76%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 43.29mg 7.21%
Total Carbohydrate 0.2g 0.27%
Dietary Fiber 0.12 g 1.95%
Sugars 0.04 g %
Protein 0.26g 2.05%
Vitamin A 279.83IU% Vitamin C 0.06mg%
Calcium 4.86mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, sherry wine, anchovy paste, minced fresh parsley, minced fresh thyme, fresh lemon juice, salt and pepper
 

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