Filet Mignon with Rosemary-Port Sauce
19 mins (prep 5, cooking 14)
12 ingredients
4 servings (serving size: 1 steak and about 1 tablespoon sauce)
Port adds a rich, spicy flavor to the sauce in this recipe. However, you may use any sweet red wine in its place.

Categories:  oxmoor-house , entertaining , beef , american , family , quick , fry , main-dishes ,
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Serving Size (61.53 g)
Servings 4
Amount per Serving
Calories 154.38 Calories from Fat 85.68
% Daily Value *
Total Fat 9.52g 58.6%
Saturated Fat 5.52g 110.5%
Trans Fat 0.0g %
Cholesterol 37.56mg 50.08%
Sodium 7546.62mg 1257.77%
Total Carbohydrate 4.93g 6.57%
Dietary Fiber 0.0 g 0.0%
Sugars 4.46 g %
Protein 12.15g 97.2%
Vitamin A 323.25IU% Vitamin C 0.0mg%
Calcium 210.16mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, coarsely ground black pepper, or, sweet red wine, chopped fresh rosemary, light butter