Filet Mignon With Whiskey Cream Sauce
30 mins (prep 5, cooking 25)
11 ingredients
2 servings
For those that must sauce their filet but are not willing to sacrifice their good wine, this recipe is amazing. I would venture to say that it will meet, if not rival, your favorite restaurant's offerings.My recipe calls for cracked black pepper, but I also like to use coarsely chopped peppercorns as an alternative. Additionally, substituting toasted fennel seeds for the rosemary works very well. Cooking time is approximate.

Categories:  steak , for-1-or-2 , north-american , beef , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , holiday , <-30-mins , european , easy , main-dish , american , meat , number-of-servings ,
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Serving Size (104.81 g)
Servings 2
Amount per Serving
Calories 220.69 Calories from Fat 86.13
% Daily Value *
Total Fat 9.57g 29.44%
Saturated Fat 5.57g 55.74%
Trans Fat 0.24g %
Cholesterol 19.45mg 12.97%
Sodium 21341.71mg 1778.48%
Total Carbohydrate 14.36g 9.57%
Dietary Fiber 0.05 g 0.39%
Sugars 12.88 g %
Protein 15.42g 61.7%
Vitamin A 195.92IU% Vitamin C 0.08mg%
Calcium 56.12mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cracked black pepper, cracked black pepper, whipping cream, stone ground mustard